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The Serenade

Menu

Weekday LunchMonday - Friday 11:30am - 3pm


Soups & Salads


Chicken Pozole Soup
green chili soup, topped with tortilla chips, oregano, slivered cabbage, cilantro, lime. $8.5 cup / $12 bowl
$8.50
Size
Small$8.50
Large$14

Artisan Lettuces
cherry tomatoes, cucumber, avocado, sourdough croutons
$14.5

Rancho Caesar
chopped romaine, sourdough croutons, pepitas, shaved grana cheese, bold dressing
$16

Sausal Chopped
apple, bacon, chicken, dried cranberries, queso fresco, glazed pecans, chopped lettuce with creamy apple cider dressing
$21.5

Grilled Shrimp Salad
arugula, mango, jicama, cucumber, avocado, pistachios, pistachio pesto house vinaigrette
$24.5



Nuevo Rancho Snacks


Freshly Made Guacamole
($7.50 half order)
$14
Vegan
Vegan

Queso & Chips
housemade tex-mex style queso
$12

Salsa Trinity
charred tomato salsa, smooth poblano salsa & fiery chili de arbol salsa; (the extra spicy, salsa “toxica”, is also available upon request; ala carte salsas are $3.5 each)
$7.50

Charred Corn Elote
jack cheese, chipotle crema, lime
$12.50

Ceviche with Coconut Leche de Tigre
fresh california halibut, tostadas, lime, pepitas, fresno chilis, cilantro
$19.50

Empanadas
choice of beef picadillo and/or manchego cheese & onion
$6.75

Spicy Shrimp Diablo
spicy chipotle sauce, jicama slaw, mint
$18.50
Mild
Mild



Taco Bar


Beef Brisket Barbacoa
radishes, scallions, charred tomato salsa
$7.50

Pork Carnitas
citrus glaze, habañero-onion curtido, oranges, tomatillo salsa
$6.75

Oak-Fire Grilled Chicken
lime & oregano marinated chicken, scallion crema, pico de gallo, red onions, arbol salsa
$6.75

Potato Rajas
crisped-up potatoes, shiitake mushrooms, rajas crema, cilantro, habañero salsa
$6.50
Vegetarian
Vegetarian

Crispy Fish
pacific lingcod, avocado crema, cabbage slaw, lime, poblano salsa
$7.50

Cauliflower al Pastor
mango-pineapple pico de gallo, pico de gallo, tomatillo salsa
$6.50
Vegan
Vegan



Burritos & Bowls
Please choose a burrito or bowl. The bowl versions come with cotija cheese instead of jack cheese, a slaw that is tossed with creamy cider dressing in place of the flour tortilla & a choice of cilantro-lime rice or corn-butternut squash succotash.

Beef Brisket Barbacoa
charro beans with pork, mexican cilantro-lime rice, jack cheese, charred tomato crema
$21.50

Bean & Cheese Burrito
choice of charro or smashed black beans (vegan); onions, cilantro, tomatillo salsa on the side
$14.5

Pork Carnitas
mexican cilantro-lime rice, pico de gallo, jack cheese, tomatillo salsa
$19

Oak-Fire Grilled Chicken Burrito
lime & oregano-marinated chicken, scallion crema, pico de gallo, red onion, arbol salsa, jack cheese, mexican cilantro-lime rice
$19



Sides


Jicama Slaw
cucumbers, red onion, chili flakes
$6
Vegan
Vegan

Smashed Black Beans
scallions, pepitas
$5
Vegan
Vegan

Charro Beans
pork, pico de gallo
$6.50

Mexican Rice
with cilantro, corn, chicken bouillon
$5.50

Side Corn Tortillas
$2

Succotash
corn, sweet potato, green beans, poblano chiles, tomatillo salsa, cilantro
$7.50
Vegan
Vegan



Kid's Plate


Kid's Special
Choose any taco or a mini cheese quesadilla; choose rice or beans; and a scoop of ice cream for dessert
$8.50



Sweets


Mexican Chocolate Panna Cotta
with Arroz con Leche & Chocolate Ganache
$12

Spanish Sticky Date Cake
spiced pecans, tequila caramel, vanilla ice cream
$12

Coconut Flan
pineapple sauce, whipped cream, coconut flakes
$12
Gluten free
Gluten free

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