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Wedding Catering in El Segundo

Your wedding day comes with approximately 4,732 decisions. Flowers. Seating charts. Music. Whether Uncle Steve can be trusted near an open microphone. 

 

Dinner should be the fun part. 

 

Sausal offers wedding catering in El Segundo and throughout the South Bay for couples who want guests to remember the food for all the right reasons. From our El Segundo kitchen, we prepare bold, scratch-cooked dishes with the same care we bring to our restaurant. You can expect taste-bud-tantalizing food and genuine hospitality that are up to par for your big day.  

 

Ready to plan your wedding reception? Call us at 310.322.2721 or submit a catering inquiry to request a quote or ask about scheduling a tasting. 

Why Couples Choose Sausal for Wedding Catering

 

Mexican-inspired cooking is at the heart of Sausal. Our menus feature scratch-made dishes, fresh produce, hearth-roasted and oak-grilled proteins, and the big flavors Southern California does particularly well. 

 

Want to travel a little farther without making your guests find their passports? Our Global Menus expand beyond Mexican cuisine with vegetable-forward Mediterranean, Italian, Asian Fusion, and Spanish-inspired options. 

 

And drinks are hardly an afterthought. Tequila and mezcal experiences, fun cocktails, and margaritas give couples plenty of ways to make the beverage program almost as discussed as the vows. Almost. 

 

Happy Customer Review 

 

“Sausal Just catered my wedding and it was the best decision I ever made! Every single person at the wedding was raving about the food. It’s been a couple of days even after the event and I’m still getting people texting me about how amazing the hors d’oeuvres and the main dinner was. Not only that, but they were super easy and stress-free to work with … everything was perfect.”  

- Amber H. 

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Our Catering Services

 

Some weddings need a complete service team. Others need excellent food delivered at exactly the right moment. Some couples would rather bring everyone to Sausal and let our dining room do the heavy lifting. 

 

Good news: we like options. 

 

Full-Service Wedding Catering 

 

For weddings requiring staffed service, our experienced team can help coordinate food service around the larger event timeline. Depending on your menu and venue, service may include servers and bartenders, along with the setup needed for the agreed-upon catering format. 

 

Planning a plated or coursed dinner? Talk with our catering team about menu structure, staffing, kitchen requirements, and pacing. Each course needs enough time to reach guests gracefully without creating the strange phenomenon known as “table seven got dessert while table two is still eating salad.” 

 

Setup, cleanup, staffing positions, rentals, and equipment needs should be confirmed in your catering proposal so everyone knows exactly what is included before the wedding day. 

 

Drop-Off and Delivery Catering 

 

Prefer a lighter-touch setup? Drop-off catering brings Sausal to your venue without a full-service crew. 

 

Our catering menus include buffet-friendly options such as taco celebrations and Sausal classics, while Party Packs To Go make smaller gatherings possible with individual dishes commonly serving about four to eight guests. Larger catering menus are generally organized by guest count or package size. 

 

Share your venue, head count, menu, and preferred setup when requesting a quote so our team can recommend the right format. 

Wedding Catering Service Styles 

 

Food tastes better when the service style fits the party. Science has not technically confirmed that, but weddings have. That’s why Sausal offers different possibilities, so you can choose the one that’s right for your event. 

 

Plated Dinners 

 

A plated dinner creates a polished, organized flow for the wedding reception. Multiple courses can move from starters through entrées and dessert while giving speeches, dances, and other events their own space in the timeline. 

 

When planning, allow realistic service time for each course and coordinate closely with your venue and catering team. 

 

Buffet & Family-Style 

 

Buffets give guests more choice and can keep the atmosphere relaxed. People can grab what they like and try new dishes before going back for more. 

 

Family-style service brings dishes directly to the table and encourages sharing. Portions should account for table size, menu variety, and how easily each dish can be passed and replenished. 

 

Interactive Food Stations 

 

Food stations turn dinner into part of the entertainment. 

 

A taco station could feature freshly assembled tacos with fillings such as beef brisket barbacoa, pork carnitas, oak-grilled chicken, or vegan cauliflower al pastor. 

 

A live cooking station can take things even further. Sausal already offers live-action paella parties cooked from scratch by a chef in front of guests. 

 

For dessert, think cinnamon-sugar churros, Mexican chocolate truffles, or another sweet finish built around your menu. Each interactive station may require dedicated staff, equipment, and venue space, so these details should be worked out during planning. 

 

How Booking Sausal Catering Works

Great catering involves considerable planning. Ideally, guests notice none of it. 

 

For weddings, planning three to six months ahead is a smart target, particularly for popular dates.  

 

When you are ready, book catering with Sausal in just five simple steps: 

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  1. Submit an inquiry through our Book a Party form. 

  2. Share your event date, location, and guest count. 

  3. Choose from Sausal or Global Menus. 

  4. Confirm dietary needs, service style, and add-ons. 

  5. Receive final confirmation and a point of contact for your event. 

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Once the menu, guest count, service level, and other details are settled, the catering team can explain the applicable contract, payment, and scheduling requirements for your event. 

Areas We Serve

Sausal is based in El Segundo and provides catering throughout the South Bay and nearby communities. Our service area includes: 

 

 

Being local helps our team serve weddings while keeping food fresh and coordinating deliveries efficiently. 

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Frequently Asked Questions

 

How Far in Advance Should I Book Wedding Catering? 

 

We recommend starting three to six months before your wedding, with more lead time for especially popular dates or larger events.  

 

Can You Accommodate Dietary Restrictions and Allergies? 

 

Yes. Sausal offers vegetarian, vegan, and gluten-friendly choices and can discuss allergy considerations when planning your menu. Tell us about dietary requirements as early as possible so we can recommend appropriate dishes. 

 

Do You Provide Tastings Before the Wedding? 

 

Ask about tasting availability when you submit your catering inquiry. Share your wedding date, venue, guest count, and menu interests so our team can help determine the next steps. 

 

Contact Sausal to Start Your Wedding Catering

 

Your wedding is one of the most important days of your lives. The food should feel worthy of the occasion, and nobody should have to spend their reception wondering whether enough tacos survived cocktail hour. 

 

Call 310.322.2721 or request a catering quote to start planning. You can also use the inquiry form to ask about tastings, venue coordination, and consultation options. 

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