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Corporate Event Catering in El Segundo
Let’s be honest. Nobody at work really gets excited about another sandwich platter.
So why get one when you can have mouth-watering Sausal tacos for your next corporate catering event? Yeah, that’s what we thought.
Chef Anne Conness, a Michelin Bib Gourmand recipient, First-Level Sommelier, and Certified Cicerone, approaches catering the same way she approaches every menu at Sausal: with incredible ingredients, scratch-cooking, and just the right amount of creativity.
Forget the drop-and-go catering chains. This is food people actually talk about during and after the meeting. From weekly office lunches and breakfast meetings to executive dinners, client events, company milestones, and full-scale corporate celebrations, Sausal brings restaurant-quality food and a little extra fun to every event.
Because work may be business as usual, but lunch doesn’t have to be.
Corporate Catering Menus Built for the Office
No two offices are exactly alike, which is why our corporate catering menu offers several options designed for different group sizes, occasions, and budgets, including:
Street Taco Celebration ($32 per person)
Who doesn’t love tacos? Have them on Tuesday or any other day of the week.
Fiesta Luncheon ($39 per person)
This build-your-own bowl format is ideal for larger groups. Employees choose their own proteins, toppings, and garnishes, so you don’t have to collect everyone’s individual requests days in advance.
Sausal Classics Buffet ($47.50 per person)
If you want to impress at your next client-facing meal, try the classic buffet. Perfect for clients or other important company events.
Breakfast Meeting Buffet ($29.50 per person)
Need an early start? Skip the box of donuts.
Our Breakfast Meeting Buffet features chef-crafted favorites like Huevos Rancheros, Chilaquiles Verde, Breakfast Burritos, and Spanish Tortilla. It’s a fresh way to kick off board meetings, all-hands gatherings, training sessions, and early presentations.
Party Packs to Go
For smaller offices, satellite teams, or last-minute meetings, Party Packs to Go make ordering easy. There’s no large minimum headcount or full-service setup required, making them perfect for groups that simply want exceptional food without the extra logistics.
Global Menus: The Solution for Recurring Corporate Catering
If your office orders lunch every Friday, you’ve probably experienced menu fatigue.
Even great food loses some excitement when it shows up week after week.
That’s why Sausal created our Global Menus, featuring fresh, delicious, vegetable-forward scratch-cooking in a number of different styles.
Our rotating corporate catering menus include:
Global Menus: The Solution for Recurring Corporate Catering
If your office orders lunch every Friday, you’ve probably experienced menu fatigue.
Even great food loses some excitement when it shows up week after week.
That’s why Sausal created our Global Menus, featuring fresh, delicious, vegetable-forward scratch-cooking in a number of different styles.
Our rotating corporate catering menus include:
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Mediterranean Lunch Catering
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Farm-to-Table Lunch Catering
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Italian Lunch Catering
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Paella Parties
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Private Wine Pairing Dinners
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Mediterranean Lunch Catering
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Farm-to-Table Lunch Catering
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Italian Lunch Catering
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Paella Parties
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Private Wine Pairing Dinners
Corporate Events of Every Scale: From Team Lunch to Company-Wide
Whether you’re feeding a handful of coworkers or hundreds of employees, Sausal scales to fit your corporate event.
Party Packs to Go
Ideal for 4-8 people
Buffet-style catering
Feeds 50-150 guests
Paella Party
22-24 guests
Full-service catering
Large groups
Cocktails
Served by the gallon
Want to transform office meals into an experience?
We’ve got different catering options for offices, private events, client dinners, and team celebrations.
Our Paella Party can become something special, as a Sausal chef prepares an authentic paella on-site in a large pan. Watching the dish come together becomes part of the event itself, offering entertainment before the first plate is served.
For a special evening, our bartenders can serve Rancho Margaritas by the gallon, as well as Agua Frescas, Latin Lover Cocktails, and Mez-cali Cocktails, creating a hosted event that feels far more festive than a standard food delivery.
Dietary Accommodations for Every Employee at the Table
Today’s workplaces are wonderfully diverse, and that includes how people eat.
Vegan, vegetarian, gluten-free, and dairy-free dietary needs are common in offices throughout El Segundo’s tech, aerospace, and professional business communities. At Sausal, accommodating those preferences is second nature.
Employees can enjoy options like:
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Vegan Cauliflower al Pastor
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Potato with Rajas Crema
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Smashed Black Beans
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Artisan Green Salad
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Build-your-own bowls with customizable toppings
Because our catering is designed around flexibility, employees with dietary restrictions aren’t limited to a separate meal that feels like an afterthought. Everyone builds a plate from the same thoughtfully prepared spread.
That philosophy starts with Chef Anne’s commitment to seasonal produce and farmers’ market ingredients. Vegetables aren’t simply side dishes at Sausal. They’re an essential part of the menu, prepared with the same care and attention given to every protein.
Offices find our Farm-to-Table Catering and Mediterranean Catering especially popular among health-conscious employees. They offer fresh, satisfying meals without sacrificing flavor.
Corporate Catering Across the South Bay
While we’re proud to call El Segundo home, our corporate event catering travels throughout the South Bay and West Los Angeles.
We regularly provide corporate catering in:
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Culver City
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Manhattan Beach
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Hermosa Beach
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Playa del Rey
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Westchester
Whether you’re coordinating lunch for multiple office locations or planning an off-site event, you’ll receive the same scratch-cooked menus, Global Menu options, and full-service hospitality wherever your team gathers.
How to Set Up Corporate Catering in El Segundo With Sausal
To get started, simply follow a few simple steps:
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Submit an inquiry via the Book a Party form
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Discuss a recurring schedule or one-time event details
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Select your menu from Sausal or Global Menus
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Confirm headcount, dietary needs, service level, and any add-ons
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Receive confirmation and a point of contact for day-of coordination
For companies planning recurring lunches, we recommend establishing your catering relationship early.
As a general guideline, we recommend allowing one to two weeks for first-time corporate catering orders. Once your recurring account is established, many orders can be accommodated with 48 to 72 hours’ notice, depending on menu selection and availability.
There’s no need to manage multiple vendors. No need to worry about finding meals everyone can enjoy. And no need to settle for forgettable catering that doesn’t reflect your company.
Submit your inquiry today and let Sausal handle the details while you take a lap as the office hero.