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Menu
Monday - Friday 11:30am - 3pm
Soups & Salads
Chicken Pozole Soup
green chili soup, topped with tortilla chips, oregano, slivered cabbage, cilantro, lime.
$8.5 cup / $12 bowl
$8.50
Size
Small$8.50
Large$14
Artisan Lettuces
cherry tomatoes, cucumber, avocado, sourdough croutons
$14.5
Rancho Caesar
chopped romaine, sourdough croutons, pepitas, shaved grana cheese, bold dressing
$16
Summer Berry Salad
artisan greens, almonds, tortilla strips, panela cheese, strawberry dressing
$18
Sausal Chopped
apple, bacon, chicken, dried cranberries, queso fresco, glazed pecans, chopped lettuce with creamy apple cider dressing
$21.5
Grilled Shrimp Salad
arugula, mango, jicama, cucumber, avocado, pistachios, cilantro chimichurri, house vinaigrette
$24.5
Nuevo Rancho Snacks
Freshly Made Guacamole
($7.50 half order)
$14
Vegan
Griddled Panela Cheese
with mango pico de gallo, avocado, poblano salsa, flour tortilla
$12
Salsa Trinity
charred tomato salsa, smooth poblano salsa & fiery chili de arbol salsa; (the extra spicy, salsa “toxica”, is also available upon request; ala carte salsas are $3.5 each)
$7.50
Charred Corn Elote
jack cheese, chipotle crema, lime
$12.50
Ceviche with Coconut Leche de Tigre
fresh california halibut, tostadas, lime, pepitas, fresno chilis, cilantro
$19.50
Empanadas
choice of beef picadillo and/or manchego cheese & onion
$6.75
Spicy Shrimp Diablo
spicy chipotle sauce, jicama slaw, mint
$18.50
Mild
Taco Bar
Beef Brisket Barbacoa
radishes, scallions, charred tomato salsa
$7.50
Pork Carnitas
citrus glaze, habañero-onion curtido, oranges, tomatillo salsa
$6.75
Oak-Fire Grilled Chicken
lime & oregano marinated chicken, scallion crema, pico de gallo, red onions, arbol salsa
$6.75
Potato Rajas
crisped-up potatoes, maitake & oyster mushrooms, rajas crema, cilantro, habañero salsa
$6.50
Vegetarian
Crispy Fish
pacific lingcod, avocado crema, cabbage slaw, lime, poblano salsa
$7.50
Autumn Succotash
pepita-habañero mixto, cashew crema, cilantro, tomatillo fresco salsa
$6.50
Vegan
Burritos & Bowls
Please choose a burrito or bowl.
The bowl versions come with cotija cheese instead
of jack cheese, a slaw that is tossed with
creamy cider dressing in place of the flour tortilla & a
choice of cilantro-lime rice or corn-butternut squash
succotash.Beef Brisket Barbacoa
charro beans with pork, mexican cilantro-lime rice, jack cheese, charred tomato crema
$21.50
Bean & Cheese Burrito
choice of charro or smashed black beans (vegan);
onions, cilantro, tomatillo salsa on the side
$14.5
Pork Carnitas
mexican cilantro-lime rice, pico de gallo,
jack cheese, tomatillo salsa
$19
Oak-Fire Grilled Chicken Burrito
lime & oregano-marinated chicken, scallion crema, pico de gallo, red onion, arbol salsa, jack cheese, mexican cilantro-lime rice
$19
Tortas
Crispy Chicken Torta
spice-marinated chicken, slaw, soft bolillo bun, choice of papas or artisan green salad
$20
Shrimp Torta
corn, cotija, guajillo butter, lettuce, tomato, choice of papas or artisan greens
$21.50
Beef Machaca Torta
griddled cheese, charro beans, pico de gallo, choice of papas or artisan green salad
$23.50
Sides
Jicama Slaw
cucumbers, red onion, chili flakes
$6
Vegan
Smashed Black Beans
scallions, pepitas
$5
Vegan
Charro Beans
pork, pico de gallo
$6.50
Mexican Rice
with cilantro, corn, chicken bouillon
$5.50
Side Corn Tortillas
$2
Succotash
corn, sweet potato, green beans, poblano chiles, tomatillo salsa, cilantro
$7.50
Vegan
Kid's Plate
Kid's Special
Choose any taco or a mini cheese quesadilla; choose rice or beans; and a scoop of ice cream for dessert
$8.50
Sweets
Mexican Chocolate Panna Cotta
with Arroz con Leche & Chocolate Ganache
$12
Spanish Sticky Date Cake
spiced pecans, tequila caramel, vanilla ice cream
$12
Coconut Flan
pineapple sauce, whipped cream, coconut flakes
$12
Gluten free
Pineapple Empanadas
vanilla sauce
$12
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